The difference between Junshan silver needle and Baima silver needle

Junshan Silver Needle is made entirely from buds. The tea body is covered with vellian hair and is bright in color. The aroma is high and cool, the soup is orange and the taste is glycol. Although it stays for a long time, its taste remains unchanged. When brewing, you can see the root needles upright from the bright apricot tea soup. After a few dances, the reunions stand together at the bottom of the cup. The requirements of the production system are very high. For example, the time for picking tea leaves can only be within 7-10 days before and after the Ching Ming Festival. It also provides that 9 kinds of situations cannot be picked, ie, rainy days, frosty days, insect damage, thin, curved, hollow, tea buds. Openings, purple tea buds, sizes, etc.

Since the raw materials of fresh leaves are all tea buds, the finished tea leaves are shaped like needles, white and densely covered, and white in color, so they are named as silver needles. Its needle-shaped finished tea is three centimeters long, and the entire tea bud is covered in white, covered in silver and glittering, which is pleasing to the eye. After brewing, the aroma is fresh, the taste is mellow and the scenery in the cup is also interesting. Tea brewing in the cup, that appears to be doubtful light flashes of white clouds, full of floating milk, buds stand upright, awesome.

The silver-headed buds are the first to be fat, and the slopes are white, straight, like needles, and white like silver. Fuding tea produced by the bud thick hair, white color and luster, light yellow apricot soup, taste fresh and refreshing. Produced by the government and the government, the soup is mellow and the fragrance is clear and fragrant.